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MA: Herb Dijon Marinade




Source of Recipe


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MA: Herb Dijon Marinade

The Taste of Home Cookbook 2014
Prep/Total Time: 5 min.
Yield: 1/2 cup. - 8 servings

Ingredients:
� 2 tablespoons Dijon mustard
� 2 tablespoons balsamic vinegar
� 1 tablespoon brown sugar
� 1 tablespoon olive oil
� 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
� 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
� 2 garlic cloves, minced
� 1/2 teaspoon salt
� 1/2 teaspoon pepper

Directions:
1. In a small bowl, combine all ingredients. Use to marinate beef.