MA: Lemon-White Wine Marinade
Source of Recipe
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MA: Lemon-White Wine Marinade
About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 17 minutes
Yield: Makes about 1 cup/240 mL
This crisp and refreshing lemon and white wine marinade works really well on fish or chicken.
Ingredients:
� 1/4 cup/60 mL olive oil
� 1/4 cup/60 mL white wine
� 2 tablespoons/30 mL fresh lemon juice
� 2 tablespoons/30 mL brown sugar
� 1 tablespoon/15 mL fresh thyme
� 1 tablespoon/15 mL fresh rosemary
� 1-2 cloves garlic, minced
� 2 teaspoons/10 mL lemon rind
� 1 teaspoon/5 mL sea salt
Preparation:
Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to 1 week.
Marinate chicken pieces for 1-2 hours, pork for 4 hours, and seafood for 15-20 minutes at most.
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