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Caesar Dressing




Source of Recipe


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Caesar Dressing

Light & Tasty December/January 2007
Exchanges
Prep: 15 min. + chilling at least 1 hour.
Yield: 1-2/3 cups. - 13 servings

Looking for a new and different salad dressing you can whisk up in minutes for special occasions? You can�t miss with this light, savory Caesar blend from our Test Kitchen. It really dresses up fresh greens!

Ingredients:
� 2/3 cup reduced-fat mayonnaise
� 1/2 cup reduced-fat sour cream
� 1/2 cup buttermilk
� 1 tablespoon red wine vinegar
� 1 tablespoon stone-ground mustard
� 1-1/2 teaspoons lemon juice
� 1-1/2 teaspoons Worcestershire sauce
� 1/3 cup grated Parmigiano-Reggiano cheese
� 2 anchovy fillets, minced
� 2 garlic cloves, minced
� 1/2 teaspoon coarsely ground pepper

Directions:
1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.

2 tablespoons equals 71 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 205 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. ++++ Exchange: 1 fat.