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    Shrimp Remoulade


    Source of Recipe


    http://groups.msn.com/gillskozykitchen

    Recipe Introduction


    shrimp remoulade

    Recipe Link: http://groups.msn.com/gillskozykitchen

    List of Ingredients




    For the remoulade sauce:
    1 cup (250 ml) mayonnaise
    2 Tbs (30 ml) lemon juice
    2 Tbs (30 ml) ketchup
    2 Tbs (30 ml) finely chopped celery
    1 Tbs (15 ml) prepared horseradish
    1 Tbs (15 ml) finely chopped dill cucumber
    1 Tbs (15 ml) finely chopped capers
    1 Tbs (15 ml) Creole or Dijon mustard
    1 Tbs (15 ml) finely chopped parsley
    1/2 tsp (2 ml) finely chopped tarragon
    1 Tbs (15 ml) hot sauce (or to taste)

    1 lb (450 g) cooked, peeled, medium-sized shrimp

    For the garnish:
    Lettuce leaves
    Tomato wedges or whole cherry tomatoes
    Hard-cooked eggs, peeled and cut into rounds
    or wedges
    Black olives

    Recipe



    For the garnish:
    Lettuce leaves
    Tomato wedges or whole cherry tomatoes
    Hard-cooked eggs, peeled and cut into rounds
    or wedges
    Black olives

    Combine all the sauce ingredients in a bowl and stir or whisk until
    thoroughly combined. Add the cooked shrimp and toss to coat with
    the sauce. Place each serving of shrimp on a bed of lettuce leaves
    and garnish with tomatoes, eggs, and black olives as desired.
    serves 4

 

 

 


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