Mixed Vegetable Saut�
Source of Recipe
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List of Ingredients
2 medium red potatoes (sliced with peel)
1/2-cup red or yellow peppers (sliced)
1/4-cup garlic scapes (chopped)
1/4-cup fresh beets (sliced)
1/4 lb. turnips (chopped)
1/4-cup asparagus tips
1/4 lb. french beans
1/2-cup baby carrots
1/4-cup snow peas
Salt & pepper
Olive oil
Recipe
In a large pan, add enough oil to coat the bottom with a thin layer of oil. Saut� the scapes, potatoes, beets and turnips till almost tender, about 15 to 20 minutes. Then add the rest of the vegetables and continue to saut� for 5 minutes. Put vegetables in serving dish, drizzle with your favorite vinaigrette and serve.
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