Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Parmesan Pizza Sticks




Source of Recipe


Dairy Farmers of Canada


List of Ingredients






1 1/2 cup (375 ml) grated Canadian Parmesan cheese
2 tsp (10 ml) Italian seasonings
1/2 tsp (2 ml) garlic powder
Salt and pepper
2 pre-cooked 9-inch (22.5 cm) pizza crusts
1/2 cup (125 ml) melted butter
Pizza sauce


Recipe



Preheat oven to 450�F (230�C).

In bowl, mix Canadian Parmesan cheese, Italian seasonings and garlic powder. Season to taste with salt and pepper. Sprinkle mixture over bottom of baking dish.

Cut both pizza crusts into 5 x 1 inch (12.5 x 2.5 cm) sticks. Soak sticks in melted butter and coat generously with Parmesan mixture. Place sticks in buttered baking sheet and bake for 10 minutes. Remove from oven and arrange on canap� platter. Pour pizza sauce into small bowl and place at the centre of platter as a dip.


32 to 40 sticks