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Pebbles' Spanish Park Thumb Bits




Source of Recipe


Pebbles


Recipe Introduction


Yield: 2 appetizer servings.


List of Ingredients




6 (1-ounce) beef-tenderloin medallions
Coarse salt to taste
Freshly ground pepper to taste
2 tablespoons clarified butter
1 tablespoon chopped fresh garlic
6 round croutons, Melba- or similar crisp-toast circles
6 thick slices kosher pickle

Recipe



1. Season tenderloins to taste with salt and pepper. In saut� pan, sear quickly to medium rare in clarified butter. At last minute, add chopped garlic and saut� briefly, do not allow to burn.

2. Remove from heat; place medallions on thin toast circles about the size of the beef. Equally divide garlic butter over meat. Place pickle slices on top of each. Serve immediately.