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Bull`s Eye Best 30-Minute Ribs




Source of Recipe


Broil King


Recipe Introduction


Spare ribs come from the pig�s underbelly or lower rib cage. A full slab contains 13 ribs and weighs three pounds or less. These are generally the long-cooking type. We prefer using baby back ribs, which come from the upper end of the rib cage, because they�re smaller and more tender than spare ribs.


List of Ingredients




Cut 1 rack of baby back ribs
Bull�s Eye Chicken & Rib Renegade BBQ Sauce


Recipe



Place ribs in a large pot with lid. Cover with cold water; bring to a boil and simmer 20 minutes. Drain.


Heat barbecue to MEDIUM.


Brush ribs generously with Bull�s Eye Chicken and Rib Renegade Barbecue Sauce and grill for about 10 minutes or until sauce sets thickly.