Bramley Apple and Pepper Soup
Source of Recipe
Slimmers World
List of Ingredients
� 350g (12oz) Bramley apples, peeled, cored and sliced
� Two red peppers, deseeded and chopped
� One onion, chopped
� Four plum tomatoes, quartered
� Two garlic cloves, peeled
� Two tablespoons of olive oil
� 600ml (1pt) tomato juice1. Preheat the grill to high. Place the Bramley apples, peppers, onion, tomatoes and garlic in a large roasting tin, drizzle with the oil and toss well until coated.
2. Cook for 10-15 minutes, stirring occasionally until the ingredients are charred.
3. Transfer the roast fruit and vegetables to a food processor and blend until smooth.
4. Add the tomato juice and around 150ml (0� pt) water and blend again until smooth.
5. Push through a nylon sieve and place in a pan, bringing gently to the boil. Divide into six servings and eat piping hot.Recipe
1. Preheat the grill to high. Place the Bramley apples, peppers, onion, tomatoes and garlic in a large roasting tin, drizzle with the oil and toss well until coated.
2. Cook for 10-15 minutes, stirring occasionally until the ingredients are charred.
3. Transfer the roast fruit and vegetables to a food processor and blend until smooth.
4. Add the tomato juice and around 150ml (0� pt) water and blend again until smooth.
5. Push through a nylon sieve and place in a pan, bringing gently to the boil. Divide into six servings and eat piping hot.
Serves: 6
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