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    Chicken Cotswold


    Source of Recipe


    THE WEB

    List of Ingredients




    4 chicken breasts, boned
    150g / 5oz Double Gloucester with onion & chives, grated
    75g / 3oz butter
    25g / 1oz streaky bacon
    50g / 2oz plain flour
    1 egg, beaten
    breadcrumbs, toasted
    1 tbsp vegetable oil
    watercress sprigs to garnish

    Recipe



    1. Skin the chicken breasts, place in a polythene bag and beat with a rolling pin until flattened.
    2. Mix the cheese with 50g / 2oz butter and the bacon and divide between the pieces of chicken.
    3. Roll the chicken pieces up neatly and secure with a wooden cocktail stick.
    4. Toss in flour, brush with egg and coat in breadcrumbs.
    5. Allow to chill.
    6. Saut� in the remaining butter and the oil until golden.
    7. Place in an ovenproof casserole dish and bake in an oven at 190�C / 375�F / gas mark 5 for 20 -30 minutes.
    8. Garnish with watercress

    Serves 4

 

 

 

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