Clanallen Soup
Source of Recipe
the web
Recipe Introduction
A nice Scottish soup.
List of Ingredients
Vegetable stock - 2� litres (4 pints)
Pak choi - 1, chopped
Turnip - 1, diced
Cabbage - 1, chopped
Potato - 1, diced
Onions - 2, diced
Carrots - 2, diced
Red pepper - 1, diced
Yellow pepper - 1, diced
Garlic - 1 tsp, crushed
Salt and freshly ground black pepper
Recipe
Place half the vegetable stock in a large pan then bring to the boil.
Add one third of the vegetables and cook for ten minutes until tender.
Remove the vegetables with a slotted spoon and liquidise with a little of the stock.
Return the pur�e to the pan and add the remaining stock.
Bring to the boil then add the remaining vegetables and garlic
Bring back to the boil then reduce to a simmer and cook for 45 minutes, season to taste
Serves 8-10.
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