Cornish Figgy Hobbin
Source of Recipe
List of Ingredients
450g (1lb) Flour
225g (8oz) Shredded Beef or Vegetarian Suet
110-170g (4-6oz) Raisins
2 tsp Baking Powder
½ tsp Salt
Light Brown Sugar
Pre-heat oven to 180°C: 350°F: Gas 4.
Mix the suet, flour, salt and baking powder together in a bowl.
Gradually add enough water to produce a fairly dry but elastic dough.
Turn out on to a floured surface, knead lightly.
Roll out to thickness of about ½ inch.
Sprinkle with raisins, pressing lightly with the rolling pin.
Cut into four square, cross with a knife, brush with milk and sprinkle over sugar.
Knead lightly, then roll out to about ½" thickness.
Bake for about 30 minutes.