Edward VII Lamb Chops
Source of Recipe
List of Ingredients
Lamb chops - 6 large, the bones trimmed neatly by the butcher
Salt and freshly ground pepper
Plain flour - 1 tbsp
Eggs - 2, beaten
Very fine fresh white breadcrumbs - 110g (4 oz)
Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.
Season them with salt and pepper. Dust them on both sides with flour and tap them lightly to shake off any that does not stick.
Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.
Heat the grill to red-hot and grill the chops fast turning them frequently. They will take about 12 minutes altogether.