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Likky Pasties




Source of Recipe


Somerfield Stores


List of Ingredients




* 30g (1oz) butter
* 225g (8oz) chopped streaky bacon
* 500g (1lb 2oz) trimmed sliced leeks
* 60ml (4tbsp) parsley
* 500g (1lb 2oz) thawed frozen shortcrust pastry
* beaten egg


Recipe



1. Preheat the oven to 200�C, 400�F, Gas Mark 6. Melt 15g (1/2oz) butter and stir-fry 225g (8oz) chopped streaky bacon on a high heat for 3�4 minutes until lightly browned. Add another 15g (1/2oz) butter then 500g (1lb 2oz) trimmed sliced leeks and cook for 4�5 minutes. Stir in 60ml (4tbsp) parsley, season then cool.
2. Divide 500g (1lb 2oz) thawed frozen shortcrust pastry into four equal pieces and roll each out onto a floured surface to a 20cm (8inch) round.
3. Divide the filling between the rounds, bring the two opposite edges of the pastry together and crimp the join to seal.
4. Put pasties onto a baking sheet and glaze with beaten egg. Bake for 25�30 minutes, until golden brown. Serve warm or cold.
Serves*: 4