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Source of Recipe


Ross Burden from Ready Steady Cook


List of Ingredients




For the base:
255g/9oz plain flour
2 tsp baking powder
55g/2oz unsalted butter, cubed
110ml/4fl oz full-fat milk
extra flour, for rolling
extra butter, for greasing
For the filling:
2 tbsp tomato pur�e
110g/4oz feta, crumbled
1 chicken breast, skinned and minced
� large onion, peeled and finely chopped
2 tbsp snipped fresh chives
1 tbsp sesame seeds
1 medium egg, beaten

Recipe



1. In a food processor, blend together the flour, baking powder and butter.
2. Gradually mix in enough milk to form a dough.
3. Divide the dough into two.
4. On a floured surface, roll the dough into two oval shapes. Place on a greased baking sheet.
5. Fold up the edges of the dough to form boat shapes.
6. Spread the base of each dough boat with 1 tbsp of the tomato pur�e.
7. Sprinkle half of the feta, then chicken, onion, chives and sesame seeds over each.
8. Brush the edges of the boats with beaten egg.
9. Bake for 8-10 minutes or until cooked through.
10. Serve.

Serves 2.