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Ragged Rabbit




Source of Recipe


Flavour of Britain


Recipe Introduction


Somerset


List of Ingredients




1 boneless rabbit cut into 1" pieces
2 tablespoons of seasoned flour
2 tablespoons sunflower oil
1 oz. butter
2 medium onions, peeled and diced
4 oz. streaky bacon, chopped
� pint chicken or rabbit stock
� pint dry cider
1 tablespoon tomato pur�e
2 - 3 sprigs of fresh thyme
4 oz. button mushrooms

Recipe



Set oven to 325�F. Toss the rabbit pieces in the seasoned flour. Heat the oil in a frying pan and when hot, add the butter. Brown the rabbit pieces a few at a time and transfer to a casserole dish. Add the onions and bacon to the pan and cook gently until the onions are soft. Stir in the remaining seasoned flour and cook for 2 - 3 minutes. Remove from heat and add the stock, cider and tomato pur�e. Return to heat and stir until boiling. Pour over the rabbit and add the fresh thyme. Cover the casserole and cook for 1 hour; add the mushrooms and cook for a further 30 minutes or until the rabbit is tender. Serve with fresh vegetables.