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SOMERSET PORK




Source of Recipe


the web


List of Ingredients




2lb. of Pork tenderloin
8 ozs. of Cheddar cheese
2 cooking apples
� pint of dry cider
5 fl. ozs. of double cream
1 small finely chopped onion
SaIt and pepper

Recipe



Slice the pork into circles about �" thick and flatten slightly by
beating with a rolling pin. Chop the onion finely. Peel, core and slice
the cooking apples. Slice the cheese thinly.


Saut� the pieces of pork in butter or oil for 6 to 7 minutes, or until
cooked through. Remove from the pan and place on a hot dish interleaved
with cheese slices. Keep warm.


Saut� the onion in the same pan. Add the apple slices and cook until
soft. Add cider and when bubbling, add the cream. Cook for a further 2
to 3 minutes.


Check seasoning. Spoon sauce over the pork and cheese and serve.