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Sticky Toffee Muffins




Source of Recipe


Slimmers


List of Ingredients




� 175g (6oz) chopped dates
� 175g (6oz) dark sugar
� 60ml (2fl oz) water
� 100g (4oz) butter
� 3/4 of a 250g (9oz) pack Cauldron Foods Organic Original Tofu, drained
� Two free range eggs
� 300ml (� pint) milk
� One teaspoon vanilla essence
� 400g (14 oz) self raising flour
� Three tsps baking powder
� 0� teaspoon salt
� 12 chocolate Rolos
� 12 cupcake cases

Recipe



1. Preheat oven to 180�C/350�F/ Gas Mark 4.
2. Blend tofu in a food processor until it is smooth.
3. Place dates, butter, sugar and water into a saucepan. Warm over a low heat until the butter has melted. Leave to cool.
4. Add the pureed tofu and gently combine. Add the eggs one at a time along with the vanilla essence and milk mixing well.
5. In a large bowl sift the flour, baking powder and salt. Make a well in the centre and pour in the date mixture. Gently stir the ingredients together until they are just combined.
6. Place a spoonful of mixture in the bottom of each paper case. Gently place in a Rolo and cover with another spoonful of muffin mixture.
7. Bake for 20 minutes or until risen and lightly coloured.

Serves: 12