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    Sussex Huffed Chicken

    Source of Recipe

    British Chicken

    List of Ingredients

    350g/12oz self raising flour
    175g/6oz vegetable suet
    salt and ground black pepper
    30ml/2tbsp Worcestershire sauce
    1 small Bramley apple
    25g/1oz chopped walnuts
    30ml/2tbsp chopped fresh sage


    Set the oven at 200/400F/gas mark 6
    Sift the flour and stir in the suet and
    seasonings. Stir in just enough cold water to
    bind to a firm, not sticky dough. Divide into four
    and roll each out to a 20.5cm/8in round tin
    Peel, core and thinly slice the apple. Cut a slit
    in the side of each chicken breast and pack
    with apple slices, walnuts and sage. Brush the
    pastry rounds all over with Worcestershire
    sauce and place a chicken breast on each
    Fold the pastry over and pinch the edges of the
    pastry together to seal. Lift onto a baking sheet
    and glaze with milk. Bake for 30-35 minutes
    until golden brown
    Serve hot or cold

    Serves 4.




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