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VEAL AND KIDNEYS WITH MUSHROOMS




Source of Recipe


the web


List of Ingredients




1 pound veal tenderloin
1 teaspoon salt
� teaspoon pepper
1 veal kidney
2 tablespoons butter
8 large mushrooms
1� cups cream
2 tablespoons Madeira wine



Recipe



Wipe the veal with a clean wet cloth. Cut in serving size pieces. Pound well and season. Wash the kidney, cut away fat, scald and remove skin. Slice and season. Brown the veal and kidney, a few at a time, in the butter and place in a casserole. Wash the slice and saut� in the pan in which the meat was browned. Add them to the casserole. Pour in about half the cream and wine. Set the casserole in a moderate oven (350�) and cook 20 minutes. Add the rest of the cream and wine and continue cooking another 20 minutes or longer, till the meats are tender. Serve hot in the casserole.