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FEEL THE HEAT CHILI




Source of Recipe


The Geezer Cookbook


List of Ingredients




1 tbs oregano
2 tbs paprika
9 tbs chili powder
4 tbs cumin
4 tbs instant beef bouillon
2 cans non-alcohol beer
2 cups water
4 lb ground chuck
2 lb hot pork sausage
1 lb chuck roast, cubed
2 large onions, chopped
10 cloves garlic, minced
1/2 cups olive oil
1 tbs crushed dried habenero peppers
1 tbs sugar
1 tsp coriander
1 tbs Louisiana Red Hot Sauce
1/4 cups jalapenos, sliced
1 cup tomato sauce
salt to taste
2 large cans hot chili beans with gravy

Recipe



THIS RECIPE WILL FEED A WHOLE TROOP.
In a #14 Dutch oven, add paprika, oregano, cumin, chili powder, beef bouillon, n/a beer, and 2 cups water. Let
simmer. In a large skillet, heat olive oil and brown meat in batches until all meat is done. Add each batch to
Dutch oven with slotted spoon and stir after each batch. Saut� onion, garlic, and jalapenos in drippings until
onion is clear. Add to Dutch oven and stir. Simmer 2 hours. Add rest of ingredients and simmer 1 hour. Add
water as necessary.