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Larry Holmes' Picante Caliente Chili




Source of Recipe


Larry Holmes Ringside Restaurant in Easton, PA


List of Ingredients




1 lb ground beef
1 lb cubed beef tips
1 lb sliced sausage
1 qt crushed tomatoes
1 qt tomato puree
3 cups red kidney beans with liquid
1/2 cup diced onion
1/2 cup diced sweet peppers
1 tbs. oregano
1 tbs basil
1 tbs parsley
2 tbs roasted garlic
1/2 chili powder
1 tbs crushed red pepper
1 tbs onion powder
1 tbs cayenne pepper

Recipe



Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil until tender; return meats to pan, add all seasonings; add tomato puree and crushed tomatoes; heat mixture to boiling and add kidney beans with liquid; simmer for two hours; serve with sour cream, and cheddar cheese.