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BlackStrap Stout Chili




Source of Recipe


recipezaar,posted by burnsie


Recipe Introduction


Contest winner over and over...very flavorfull and if you have the urge...HOT!!!



List of Ingredients




2 lbs sirloin steak
2 lbs pork brisket
3 medium onions, coarsely chopped
3 cloves garlic (minced)
6 pieces bacon
12 ounces oasis oatmeal stout beer (or your favorite stout)
4 ounces jim beam whiskey
2 tablespoons blackstrap molasses
1 teaspoon salt, to taste
4 tablespoons ground cumin
1/2 cup tomato paste
3 cups tomato sauce
1 teaspoon Worcestershire sauce
1 green bell pepper (chopped)
1 red bell pepper (chopped)
2 tablespoons crushed red pepper flakes
8 whole fresh jalapenos (chopped)
2 tablespoons Tabasco sauce
1/4 cup masa harina flour
2 cans dark red kidney beans


Recipe



2 lbs sirloin steak
2 lbs pork brisket
3 medium onions, coarsely chopped
3 cloves garlic (minced)
6 pieces bacon
12 ounces oasis oatmeal stout beer (or your favorite stout)
4 ounces jim beam whiskey
2 tablespoons blackstrap molasses
1 teaspoon salt, to taste
4 tablespoons ground cumin
1/2 cup tomato paste
3 cups tomato sauce
1 teaspoon Worcestershire sauce
1 green bell pepper (chopped)
1 red bell pepper (chopped)
2 tablespoons crushed red pepper flakes
8 whole fresh jalapenos (chopped)
2 tablespoons Tabasco sauce
1/4 cup masa harina flour
2 cans dark red kidney beans
1. Fry Bacon.
2. Reserve the grease.
3. Eat the bacon!
4. Saut� the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
5. Grill the meat to rare/ medium rare and cut into bite-size chunks.
6. Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
7. Dump in the onions and peppers that you saut�ed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
8. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
9. Cook on med low to low heat for 1 hour, stirring frequently.
10. Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
11. Stir constantly during this last cooking period.
12. Let simmer until served.

Serves 8.