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Randy�s Fool�s Gold Chili




Source of Recipe


Chili
Gray 2 pounds of cubed chuck tender beef (or chili grind).
Add:

1 14-1/2 oz. Can � Swanson�s Beef Broth
1 8-oz. Can � Contadina Tomato Sauce
1 Cube � Beef Bouillon
1 Cube � Chicken Bouillon
Float 1 Jalapeno Pepper and 1 Serrano Pepper.

Bring to a boil and add:

2 tsp. � Pendery�s Onion Powder
1 tsp. � Pendery�s Garlic Powder
1 Tbls. - Pendery�s Fort Worth Light Chili Powder
2 Tbls. - Gunpowder Foods Texas Red Chili Powder
� tsp. - Black Pepper
1 packet - Sazon Goya

Cut back heat and simmer for about an hour, then add:

� tsp. � Pendery�s Mexican Oregano
� tsp. � Pendery�s Onion Powder
� tsp. � Pendery�s Garlic Powder
1 Tbls. � Pendery�s Fort Worth Light Chili Powder
2 Tbls. - Gebhardt�s Chili Powder
� tsp. � Black Pepper
� tsp. � Cayenne Pepper
� packet � Sazon Goya

Simmer for approximately 30 minutes. Squeeze peppers and discard pulp. Add:

1 Tbls. � Pendery�s Ground Cumin
� tsp. � Cayenne Pepper
� packet � Sazon Goya

Simmer for approximately 10 minutes. Taste and add salt and cayenne as needed. Good luck and hope to see you on the chili trail!