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Texas Green Chili with Rattlesnake Beans




Source of Recipe


The Signature Room at the 95th�, Chicago IL


List of Ingredients




1 Lb. Julienne Top Round of Beef
12 Oz. V8 Juice
1 Lb. Diced Tomatoes
4 Ribs Diced Celery
1/2 Diced Onions
2 Tsp. Chopped Garlic
1/2 Lb. Diced Tomatillos
1/4 Bunch Cilantro Chopped
1/9" Pan
CookedRattlesnake Beans
1.5 Oz. Beef Base
1/2 Diced Fresh Jalape�o Peppers
1/2 Ground Chipotle Peppers
1/4 Cups Oil
1/2 Cups Flour
1 Tsp. Cumin
2 Tsp.Coriander
2 Oz. Jack Daniel�s
Salt/Pepper To Taste
1 qt. Water

Recipe



Coat Meat with Flour and Season with Salt and Pepper. Brown in Hot Skillet in 2 Cups of Oil. When Meat is Brown, add Celery, Garlic, Onions and Peppers. Saut� all Ingredients for Five Minutes. Add Water, Tomatoes, Tomatillos, Jack Daniel�s, V8 Juice and Remaining Spices. Bring Chili to a Boil, then Reduce Heat and Let Simmer for 1 Hour and 45 Minutes. Add Cilantro and Cooked Rattlesnake Beans to Chili. Let Simmer for 15 Minutes. Remove from Heat. Adjust Seasoning with Salt and Pepper. Let Chili Cool.