Rum Raisin Cookies
Source of Recipe
the web
List of Ingredients
1 cup raisins
� cup water
� cup dark rum
� cup sugar
� cup butter, softened
1 egg
1 � cup all-purpose flour
� tsp baking soda
� tsp baking powder
� tsp salt
Recipe
Heat raisins, water and rum to boiling in 1-qt saucepan; reduce heat. Simmer uncovered for about 30 minutes or until raisin are plump and liquid has evaporated. Cool raisins 30 minutes.
Preheat 375�
Beat sugar and butter in large bowl at medium speed for about 3 minutes or until fluffy.
Beat in egg.
Stir in rest of ingredients. Then stir in raisins.
Drop dough by rounded tablespoons about 2 inches apart.
Bake for 9-11 minutes or until light brown.
Cool on wire rack.