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    Rum Raisin Cookies


    Source of Recipe


    the web

    List of Ingredients




    1 cup raisins
    � cup water
    � cup dark rum
    � cup sugar
    � cup butter, softened
    1 egg
    1 � cup all-purpose flour
    � tsp baking soda
    � tsp baking powder
    � tsp salt

    Recipe



    Heat raisins, water and rum to boiling in 1-qt saucepan; reduce heat. Simmer uncovered for about 30 minutes or until raisin are plump and liquid has evaporated. Cool raisins 30 minutes.



    Preheat 375�



    Beat sugar and butter in large bowl at medium speed for about 3 minutes or until fluffy.

    Beat in egg.

    Stir in rest of ingredients. Then stir in raisins.

    Drop dough by rounded tablespoons about 2 inches apart.

    Bake for 9-11 minutes or until light brown.

    Cool on wire rack.




 

 

 


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