CHICKEN ASOPA
Source of Recipe
the web
List of Ingredients
3 pounds skinless, boneless chicken breasts, cut into 1/2-inch cubes
2 teaspoons ground oregano
1/2 teaspoon ground pepper
1 tablespoon paprika
1/2 teaspoon salt
5 tablespoons olive oil
1 clove garlic, chopped
3 ounces Canadian bacon, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium tomato, chopped
1/2 medium spicy turkey sausage, cut into 1/2-inch thick pieces
1/4 cup chopped, pimento stuffed green olives
1 tablespoon drained capers
1 cup uncooked converted rice
3 cups boiling water OR chicken stock
1/2 cup frozen peas Recipe
Toss chicken with oregano, pepper, paprika, salt and 2 tablespoons olive oil. Coat evenly. Brown in a large, hot nonstick skillet.
Heat a large nonstick pot with remaining 3 tablespoons oil and saute garlic with Canadian bacon. Then add onion and bell pepper and saute until soft. Add tomato, browned chicken and sausage; cover and simmer 10 minutes.
Add olives, capers, rice and water. Cover and simmer 15 to 20 minutes. Add frozen peas and simmer 5 more minutes. Adjust salt and pepper to taste. Makes 10 servings.
Food Network chef Juan-Carlos Cruz.
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