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    Fun See Chicken


    Source of Recipe


    Madame Wu's Garden, Los Angeles

    Recipe Introduction


    Makes 4 to 6 servings

    List of Ingredients




    4 oz bean threads (fun see) *
    3 tbsp vegetable oil
    1/2 tsp vegetable oil
    1/2 tsp cornstarch
    1 tbsp dark Chinese soy sauce
    1 tsp light Chinese soy sauce
    1 cup dark chicken meat, thinly sliced
    1 garlic clove; crushed
    1/2 cup Chinese black mushrooms
    1 cup thin sliced Chinese cabbage
    1/2 cup thinly sliced bamboo shoots
    2 cups bean sprouts
    1/2 cup Chinese pea pods
    1/4 tsp sugar (optional)

    Recipe



    Soak bean threads in cold water 20 minutes. Drain and set aside.
    There should be 2 cups.

    Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add chicken
    and let stand 20 minutes.

    Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan.
    Rub surface of pan with garlic clove, then discard garlic.

    Add marinated chicken and marinade and stir-fry over high heat 3 minutes.

    Add mushrooms and stir 1 minute.

    Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean
    sprouts, stir-frying 1 minute after each addition.

    Add 2 cups water, cover and bring to boil.

    Remove cover, add noodles and stir well to combine. Cover and cook 1 minute.

    Remove cover, add peas and stir-fry 1 minute.

    Quickly stir in sugar, if desired, and remove from heat. Serve at once.

    *If Fun See bean threads are not available, vermicelli may be used instead.



 

 

 


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