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    Jamaican Dreadlock Chicken


    Source of Recipe


    the web

    List of Ingredients




    8 habanero chile coarsely chopped
    2 tablespoon prepared yellow mustard
    2 tablespoon fresh rosemary
    2 tablespoon fresh basil
    2 tablespoon fresh thyme
    1/3 cup green onion, chopped
    1 clove garlic, quartered
    1 tsp. salt
    1/4 tsp. pepper
    2 tablespoon lime juice
    4 bone-in chicken breasts or thighs with legs attached

    Recipe



    In a small food processor or blender, mix chipped chile and all ingredients except chicken; blend well. Arrange chicken in a non-metal dish. Brush 3/4 of the mixture over chicken; cover. Refrigerate chicken and leftover chile mixture for 2 to 6 hours.

    Arrange chicken pieces on broiler pan or grill. Grill or broil chicken 4 inches from heat for 25 to 30 minutes, or until juices run clear, turning once, and brushing with remaining chile mixture.



 

 

 

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