Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jamaican Pineapple for the BBQ




Source of Recipe


Recipezaar


List of Ingredients




1 pineapple
3/4 cup light rum
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon butter

Recipe



1. Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
2. Cut each half lengthwise again into 3 wedges.
3. Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
4. Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
5. In a saucepan, bring honey, rum, brown sugar and butter to a boil.
6. Place pineapple on a well-oiled grill grid.
7. Indirect or low heat works best.
8. Baste with rum mixture.
9. Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.

Serves 4.