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Malaysian Braised Chicken with Rice




Source of Recipe


Chef2Chef


List of Ingredients




2 pounds chicken thighs, skinned and boned
1 teaspoon salt
1 tablespoon peanut oil
5 shallots, thinly sliced
3 medium yellow onions, thinly sliced
4 red chilies, seeded and minced

Sauce:

1 cup water
2 tablespoons dark soy sauce
1 tablespoon sugar
1 teaspoon salt

Garnish:

3 cups cooked rice
1/2 cup roasted peanuts
1/2 cup cilantro leaves

Recipe



Season the chicken with salt and pepper and set aside.

Preheat the oil in a 12-inch skillet. Stir fry the shallots, onions and chilies until lightly browned, then add the chicken and cook 5 to 7 minutes, or until the chicken is lightly browned.

Mix together the water, soy sauce, sugar and salt. Pour over the chicken, raise to a boil, then reduce heat, cover and cook for 15 to 20 minutes until the chicken is cooked through and tender, and the sauce is thick. Serve over rice topped with peanuts and cilantro.