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Mauritian Special Fried Rice




Source of Recipe


the web


List of Ingredients




175g/6oz boneless Chicken, diced

1 tbsp Soy sauce

Salt and Pepper

4 tbsp Oil

175g/6oz Fish Fillets, diced

2 large Eggs, beaten

450g/1lb Cooked Basmati Rice

1 Shallot, finely chopped

Recipe



1. Place the chicken in a large bowl, sprinkle with half the soy sauce and pepper and mix well.



2. Heat 3 tablespoons of the oil in a large wok until very hot, add the chicken and stir-fry for about 2 minutes.



3. Add the fish and remaining soy sauce and continue to stir-fry for 2 minutes.



4. Move the fried ingredients to the sides of the pan and add the remaining oil in the centre. Heat until very hot.



5. Meanwhile, season the beaten eggs with salt and pepper then add the eggs to the centre of the pan and stir so that the eggs cook and set in threads.



6. Once the eggs are set, mix together with other fried ingredients which have been moved to the side of the pan.



7. Add the rice, mixing well and adjust the seasoning by adding a little more soy sauce and pepper. Cook for a further 5 minutes, stirring, or until the rice is heated through.



8. Sprinkle over the chopped shallot, mix well and transfer to a heated serving dish. Serve immediately with Satini.



Serves 4.