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Mexican Chicken Chilaquiles




Source of Recipe


Mission Food


List of Ingredients




8 Mission� Corn Tortillas, cut into strips
4 tbsp. diced onion
1 garlic clove, minced
2 cups tomato sauce
1-3 Serrano chiles, cored, seeded & minced
1/2 chicken bouillon cube
2 cups cooked chicken breasts, shredded
Toppings: grated mozzarella cheese, minced onion


Recipe



Tortilla strips may be cooked on griddle or fried in oil until crisp.


Saut� onion and garlic in an oil skillet until translucent.


Puree onion, garlic, tomato sauce, chiles and bouillon in blender. Place the blended mixture in a skillet, bring to boil and simmer for 5 minutes. Add tortilla strips and chicken. Heat through. Serve with toppings.