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No More Chinese Take-Out




Source of Recipe


TVFN How to Boil Water


List of Ingredients




1 tb Vegetable oil
1 bn Scallions; cut in 1 inch
-pieces
1 tb Pre-minced garlic
1 pk Pre-cut chicken tenders
1 pk Pre-cut broccoli or carrots
3 tb Water
3 tb Rice wine vinegar
3 tb Soy sauce
1 ts Powder ginger or 1
-tablespoon fresh ginger;
Hopped
1/4 lb Snow peas; fresh or frozen


Recipe



Heat electric wok at medium high setting. Add oil and stir in scallions and
garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.

Yield: Serves 2 college student