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Pastitsada




Source of Recipe


John Sarich of Best of Taste


Recipe Introduction


Corfu


List of Ingredients




1/2 cup olive oil

1 whole cup-up chicken fryer

1 lb cooked macaroni

4 large onions, thin julienne

6 whole cloves of garlic

1 small can (6 oz.) tomato paste

1/2 cup white wine (Sauvignon Blanc)

1/2 cup chicken stock

1 cup chopped Roma tomatoes

2 sticks cinnamon

1/8 tsp grated nutmeg

Salt and pepper to taste

Recipe



In a large, high-sided skillet, brown chicken on both side in the olive oil. Once chicken is browned, remove from the pan.

Add onion and garlic, saut� over medium heat until onion softens.

Add tomatoes; continue to cook for another 5 minutes.

Mix tomato paste, chicken stock and wine, pour into the onion mixture.

Add cloves cinnamon and nutmeg, salt and pepper to taste. Mix thoroughly; add chicken back to the pan. Cover. Either bake in 325 oven for 1 hr or simmer on stove cover over low heat.

Remove chicken from the sauce. Mix sauce with 1 lb cooked macaroni, topped with fresh chopped oregano and grated cheese.

Wine Recommendations: Columbia Crest - Grand Estates Cabernet Sauvignon, Columbia Crest - Reserve Syrah, Villa Mt. Eden - Grand Reserve Zinfandel

Serves 4.