Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SPINACH PAKORAS




Source of Recipe


the web


List of Ingredients




makes about 24

2 cups fresh spinach
1 potato,1 carrot,1 small onion
1 inch piece of ginger
1 cup chickpea flour
1/3 cup white flour
� tsp. baking powder
1 tsp. salt
2 tsp. ground coriander
2T cumin seeds
� - � tsp.cayenne

Recipe



In food processor, pulse potato, carrot, onion and ginger to a small chop; add spinach and pulse again; be careful not to turn mixture to mush. Place vegetables in a mixing bowl, add flour, baking powder, salt and spices. Slowly add enough water to make a thick pancake like batter.
Heat two inches of oil in a wok or deep frying pan; when hot, drop batter by teaspoonfuls into the hot oil. Reduce heat if necessary to make sure pakoras are cooked on the inside. Fry until golden brown. Drain.

And a dip to serve it with -

CORIANDER CHUTNEY

makes about 1 cup

2 cups coriander,chopped 1 green chili pepper 1 clove garlic
1 two inch piece ginger root 1/2 small onion 3T lemon juice
1tsp.sugar � tsp. salt

Place chili, garlic, ginger in food processor and pulse til finely chopped. Add onions, coriander, lemon, sugar and salt and pulse until chutney is finely chopped.