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Singapore Fried Hokkien Mee




Source of Recipe


Chef2Chef


Recipe Introduction


Hokkien is a dialect group of the chinese community. Mee is a local word for yellow noodles.
Recipe yields for 6 persons



List of Ingredients




500g of yellow noodles
500g of thick bee hoon(Rice Vermicelli)
500 g tiger prawns(remove head, and body shell, leaving tail behind)
3 squids(remove eyes, ink sac, skin, cut into rings)
200 g green leafy vegetables
100 g lean pork, optional(sliced)
fresh limes, sambal belachan chilli
1 tsp chopped garlic
500 ml water
salt to taste



Recipe



1. Boil the 500 ml water to make prawn stock using prawn head/shells.
2. Drain and discard shells. Set aside the prawn stock.
3. In a wok, add 2 tbsp corn oil, and stir fry chopped garlic
4. Add prawns, squid rings and stir fry till cooked(about 2 mins)
5. Add pork slices and vegetables.
6. Add noodles and prawn stock.
7. cover wok to simmer over low heat for 5 mins.
8. season with salt to taste(usually 1.5 tsp only).
9. Serve hot, garnish with a cut lime and a tsp of sambal belachan.