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South African Stir Fry




Source of Recipe


Recipezaar


List of Ingredients




1/2 cup canola oil
1 large onions, finely chopped
2 cloves garlic, minced
2 (15 ounces) cans diced tomatoes
1 tablespoon black pepper
1 teaspoon curry powder
1 teaspoon nutmeg
1/2 lb cooked beef or cooked chicken or cooked pork
1 1/2 cups jasmine rice
1 cup water


Recipe



1. Over medium high heat, pour canola oil in a large, heated saute pan.
2. Add onion and garlic and saute until light brown.
3. Add pepper and then tomatoes.
4. Cook for 5 minutes, stirring frequently.
5. Lower heat to medium.
6. Add meat, curry and nutmeg and cook for 15 minutes.
7. Add 1 cup water and then rice; stir and cover.
8. Cook at medium heat for 40-50 minutes or until rice is tender.
9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
10. Serve as is or with tortillas.

8 servings