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Stob� di karni




Source of Recipe


UCarribean


Recipe Introduction


Curacao Beef Stew


List of Ingredients




1� lb.. cubed beef
Limes
� teaspoon garlic powder
� teaspoon onion powder
Salt and pepper taste
� teaspoon nutmeg
1 tablespoon Lea & Perrins sauce
1 tablespoon Maggi
Dash of Tobasco or a sliver of hot pepper
1 sliced green pepper
1 sliced stalk of celery
1 sliced medium onion
1� cups canned tomatoes
Oil for frying
4 tablespoons margarine


Recipe



Wash the meat with limes and season with the next 7 ingredients and marinate for a few hours.
Saut� the green pepper, celery, onion and tomatoes in oil. Remove and brown the meat. Add vegetables and let simmer uncovered until meat is tender. Should the mixture start drying up, add water a little at a time. When meat is done, add the margarine.
Serves 4.

Note: potatoes, carrots or cabbage may be added to the meat while it is simmering.