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    Vernon's Jerk Chicken


    Source of Recipe


    VERNON'S NEW JERK HOUSE, INC., Bronx, New York 10466

    List of Ingredients




    3 lbs. chicken
    1/2 cup ground allspice
    6 to 8 garlic cloves or 2 tsps garlic powder
    4 to 6 Scotch bonnet peppers
    1 tablespoon ground thyme
    1 onion
    1 teaspoon cinannamon
    1/2 teaspoon nutmeg
    salt/ pepper to taste
    2 tablespoons soy sauce
    2 tablespoons white vinegar

    Recipe



    Put everything in a food processor and blend until smooth.
    Rub the meat (chicken, pork or beef) with the seasoning.
    Marinate up to two days.

    preheat oven to 350.
    Place in oven for 1 hour, basting every 10-15 minutes. (if dries out, add water)

 

 

 


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