potatis korv
Source of Recipe
the web
Recipe Introduction
Swedish
List of Ingredients
Quantities depend on the size of the family - this recipe reflects the proportions and can be increased as far as necessary.
1 pound ground beef
1 pound ground pork
2 pounds ground potatoes
1 large onion chopped finely
salt (some)
pepper (lots)
sausage casing (adequate)
patience (infinite)
love (whatever you can spare)
Recipe
Mix beef, pork, potatoes, onion, salt and pepper thoroughly. Drain off excess liquid. Do not try to stuff liquid into casing. Rinse the sausage
casing thoroughly (especially if it has been preserved in salt). Using a meat grinder with a horn, fill the casing about 2/3 full. Put the filled
casing in water immediately so potatoes do not turn black. Boil in enough water to cover for about one hour. Add water as necessary. Serve with boiled potatoes, lutefisk in white sauce, and any other cholesterol rich foods that are at hand and are popular with your family.
Tips: Meat and non-meat should be about equal proportions.
Pork rounds tend to be more sturdy than beef rounds for the casing.
Mixture will swell considerably during cooking, do not overfill the casing.
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