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Rigatoni Positano




Source of Recipe


Buca di Beppo


Recipe Introduction


Serves 4


List of Ingredients




# Basil, picked--1/4 ounce
# Marinara Sauce--10 ounces
# Fresh Mozzarella Cheese-- 4 ounces
# Grated Romano Cheese-- 2 ounces
# Fresh Chicken Breasts, cooked and sliced-- 6 ounces
# Garlic-- 1 tablespoon
# Olive Oil-- 3 ounces
# Fresh Eggplant-- 10 ounces
# Rigatoni Pasta, cooked-- 24 ounces

Recipe



Heat olive oil. Add eggplant and saut� until brown and soft. Add chopped garlic and saut�. Add sliced chicken breast, and marinara. Reduce heat. Add basil. Toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.