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SPIEDINO DI GAMBERI CON RICCIOLI DI CAPR




Source of Recipe


Harry�s Bar & American Grill , San Diego, CA


List of Ingredients




12 medium-sized prawns, peeled and de-veined
4 oz. mixed lettuce
6 oz. roasted peppers
4 Tbsp. lemon vinaigrette (see separate recipe below)
1 zucchini
12 Tbsp. goat cheese

Lemon Vinaigrette:
� cup lemon juice
� cup olive oil
pinch salt
pinch pepper


Recipe



1. Cook the prawns in boiling water with salt for 2 minutes.
2. Slice zucchinis top to bottom.
3. Place a teaspoon of goat cheese on the zucchini slice and roll up.
4. Make the skewer by beginning with the prawn first, followed by the zucchini �roll.�
5. Season with salt and pepper.
6. Cook in the grill for 3 minutes.
7. Serve on a bed of roasted peppers and mixed greens tossed with the lemon vinaigrette dressing.

Serves 4.