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BERRY VANILLA MARINADE




Source of Recipe


Vanilla .COMpany


List of Ingredients




2/3 cup sugar
4 strips of lemon zest
2 strips of orange zest
1 vanilla bean, split lengthwise
1/3 cup fresh or frozen red raspberries
1/4 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice

Recipe



In a small saucepan, combine 2/3 cup water, sugar and citrus zests. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over medium heat for 5 minutes.

Cool to room temperature, then strain the syrup into a blender. Add the raspberries and puree until smooth. Strain the puree, then stir in the citrus juices. Makes 1 _ cups (enough to dress up to 8 cups of assorted berries�my favorites being red raspberries, blackberries, blueberries, black raspberries and of course a few strawberries).

Cooks Notes from Bev: As mentioned, this makes a glorious sauce for grilled salmon�or, if you already have the grill going, why not toast some angel food cake slices until golden and serve with this berry vanilla marinade complete with berries and confectioners� sugar!