Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Brunch-Time Bacon Bake




Source of Recipe


the web


List of Ingredients




1 pound sliced bacon
1 medium onion -- finely chopped
3 cups cooked rice
1/4 cup all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1/8 cup diced green peppers
1/3 cup sliced ripe olives


Recipe



Cut bacon crosswise into 1-inch pieces. Cook in skillet over medium heat until crisp; remove to absorbent paper. Reserve 3 tablespoons drippings. Return 1 tablespoon drippings to skillet; add onion and cook until transparent. Spread rice in an 11 3/4 � 7 1/2-inch baking dish; top with half the bacon and onion. Combine flour and remaining 2 tablespoons drippings in saucepan; mix well. Gradually add milk and cook over medium heat until thickened and bubbly, stirring constantly. Stir in salt, pepper and Parmesan cheese. Pour 1 cup sauce over bacon and rice. Top with green peppers and olives. Sprinkle with remaining bacon; pour remaining sauce over top. Cover tightly with aluminum foil and refrigerate overnight.

Remove from refrigerator and let stand at room temperature for 15 minutes. Bake at 375�F for 25 minutes. Remove the foil, and continue to bake for 20 minutes.