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    Grape-Nuts Meatloaf with Maple Glaze


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 lbs Ground beef
    8 oz Grape-Nuts Cereal
    1/4 cup chopped onion
    1 egg
    salt and pepper to taste

    Glaze:
    1/2 cup light pancake syrup
    1/2 cup catsup
    1 tablespoon mustard

    Recipe



    Mix together beef, Grape-Nuts, onion, egg, salt and pepper.

    Combine syrup, catsup, and mustard. Mix half of the catsup mixture into the meatloaf. Reserve the other half for glaze.

    Form into a loaf and place in 9x13 pan lined with foil. Poke holes in meatloaf with fork. Pour reserved glaze over meatloaf.

    Bake uncovered at 350 for 1 to 1 1/2 hours until very brown on edges. Let stand 20-30 minutes before serving.


 

 

 


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