Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Captain Ragu's Gold Coast Pasta




Source of Recipe


Discovery Channel


List of Ingredients




2 tbs. butter
2 cloves minced garlic
1 c. sliced fresh mushrooms
1 c. 2" red pepper strips
1/2 lb. (2 cups) cooked, cooled and sliced bratwurst
1/4 c. Sambuca liquor
4 c. cooked penne pasta
1 c. (half jar) Ragu Double Cheddar Pasta Sauce
1/4 c. chopped fresh basil
1/4 tsp. coarsely ground black pepper
salt to taste


Recipe



In a large saut� pan over medium heat, melt the butter. Add the minced garlic and heat for 30 seconds.

Add the sliced mushrooms, red pepper strips and the prepped bratwurst. Heat for 2 minutes.

Pull the pan away from the heat and carefully flambe with Sambuca. When the flame goes out, add the cooked penne pasta. Toss and heat for 1 minute.

Add the Ragu Double Cheddar Pasta Sauce, chopped basil, black pepper and salt. Combine and heat for 1 minute. Serve and Enjoy!

� Recipe demonstrated by Home Matters guests, the Clever Cleaver Brothers, authors of Cookin' With the Cleavers.