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    Rigatoni with Roasted Chicken


    Source of Recipe


    The Wyndham Grand Bay Hotel,Coconut Grove, FL

    List of Ingredients




    1 c. Extra Virgin Olive Oil
    1 tbsp. Sliced Garlic
    4 chicken breasts
    2 c. cherry tomatoes
    1/2 c. broccoli florets
    1 c. chicken stock
    3 c. rigatoni
    1/2 c. parmesan cheese
    Salt and pepper
    Parsley
    Fresh chopped rosemary, thyme, and sage

    Recipe



    Season chicken breasts with chopped herbs, butter, chicken stock, salt and pepper, and roast in a 375 oven for 20 minutes.

    Season your cherry tomatoes with salt and pepper, then place them in a pan with oil, sprigs of rosemary, thyme, and sage, then cover and roast in a 375 degree oven for 20 minutes.

    Boil your pasta in salted water for about 12 minutes, stir often.

    Cut your broccoli into florets and blanch them in water for about 3 to 4 minutes, when they're ready shock them in cold salted water.

    Saut� the garlic in oil, add your chicken, cherry tomatoes, and chicken stock.

    Add your pasta to the mix and let simmer.

    Finish by adding broccoli, butter and cheese

    Serves 4.

 

 

 

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