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Baked Miami Chicken




Source of Recipe


the web


List of Ingredients




1 C. juice from lemons, limes or sour oranges
1 tsp. salt
1 tsp. freshly-ground black pepper
1 1/2 C. dry white wine
6 cloves garlic, crushed
1 tsp. dried basil
3 broiler chickens, quartered
1/2 lb. butter, melted
3 C. crumbled potato chips


Recipe



In a large bowl, combine the juice, salt, pepper, wine, garlic, and basil. Add the chicken pieces, cover, and marinate in the refrigerator for 4 hours, turning occasionally. Remove the chicken pieces and pat dry.

Preheat the oven to 400�F. Dip each chicken piece into the melted butter and then roll in the crumbled chips. Arrange the chicken in a large shallow baking dish and bake uncovered for 1 hour.