Chicken Lady Jayne
Source of Recipe
the web
Recipe Introduction
This dish has a surprising combination of coffee and brandy flavors -- it works very well!
Makes 4 Servings
List of Ingredients
Chicken Lady Jayne
This dish has a surprising combination of coffee and brandy flavors -- it works very well!
Makes 4 Servings
Ingredients:
4 chicken breasts, each about 4.5 ounces
4 tablespoons corn oil
8 shallots, sliced
rind and juice of 1 lemon
2 teaspoons Worcestershire sauce
4 tablespoons chicken stock
1 tablespoon chopped fresh parsley
3 tablespoons coffee liqueur
3 tablespoons brandy, warmed
Recipe
1. Place the chicken breasts on a chopping board, cover with plastic wrap and pound them until evenly flattened with a wooden meat mallet or a rolling pin.
2. Heat the oil in a large skillet and fry the chicken for 3 minutes on each side. Add the shallots and cook for a further 3 minutes.
3. Sprinkle with lemon juice and lemon rind and add the Worcestershire sauce and chicken stock. Cook for 2 minutes, then sprinkle with the chopped fresh parsley.
4. Add the coffee liqueur and the brandy and flame the chicken by lighting the spirit with a taper or long match. Cook until the flame is extinguished and serve.
Flattening the breasts means that they take less time to cook.
Instead of chicken breasts, supr�mes can also be used. A supr�me is a chicken fillet that sometimes has part of the wing bone remaining.
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